Arthur Ave Food Tours
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Go straight to the best of arthur avenue

As seen in:


shop like the locals do

You could explore Little Italy on your own, but as Italian food and wine experts, we’ll show you exactly where to find the best of everything. Along the way, we’ll introduce you to the shopkeepers, butchers, bakers and cheesemakers that make Arthur Avenue the best place for Italian food outside Italy. Founded by husband-and-wife team Danielle Oteri and Christian Galliani, we know who makes the best mozzarella, who crafts their cannoli from a 105-year old award winning recipe, who bakes the crustiest bread, the flakiest sfogliatelle, and which chef uses three egg yolks (and never cream) in their carbonara.

 Christian and Danielle lead most of the tours with some help from their friends, also Italian food and wine experts. By the end of the tour, you’ll be able to shop for the best Italian ingredients outside of Italy as though you’ve been shopping here all your life.

We’re a family business

Danielle’s great-grandfather opened his first shop on Arthur Avenue in 1918. She worked as an art historian at the Met Cloisters for over a decade and has written extensively about Italian art, food and travel. Christian is a first generation New Yorker who grew up shopping with his Italian parents on Arthur Avenue. He is a sommelier who won the Wine Spectator Award of Excellence and an expert on wine from the Campania region of Southern Italy. In addition to leading tours, Christian is the Beverage Manager at Osteria della Pace at Eataly Downtown.

  Click to read our rave reviews from past guests

Click to read our rave reviews from past guests

Highly recommend this tour to anyone new to the area and who wants to save time hunting on their own for the best places.
— Tasha Wilson

Shopping & Tasting Tour

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WALKING, SHOPPING, HISTORY, CHATTING WITH SHOPKEEPERS, ON-THE-GO TASTINGS

WHEN: Tuesdays-Saturdays from 11am-1:30pm or by appointment for groups of 4 or more

COST: $75 for adults, $45 for children 5-12 years old

TOUR DESCRIPTION: Discover Little Italy in the Bronx as you weave in and out of a dozen historic food shops, meet the shopkeepers and taste the very best bites along the way. Our family has been on Arthur Avenue since 1918 so we know this neighborhood inside and out. Tastings are equivalent to a medium sized lunch and include bread, pastry, cheese, salumi and pizza.

No substitutions.


Pizza, Pasta & Parm Tour

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THIS TOUR IS ALL ABOUT THE FOOD! THREE PLATED DISHES, PLUS 3 SHOP VISITS WITH ADDITIONAL TASTINGS

WHEN: Fridays, Saturdays from 3pm-6pm or by appointment for groups of 6 or more

HOW MANY GUESTS: Each tour hosts a maximum of 10 guests

COST: $95 for adults, $55 for children 5-12 years old

TOUR DESCRIPTION: This food tour was designed to highlight our favorite iterations of these Italian and Italian-American classics. We’ll visit shops and restaurants for three plated meals + additional tastings including 1) eggplant parm 2) chicken parm 3) pizza 4) spaghetti cacio e pepe 5) cannoli.

No substitutions.


Want a preview of our Little italy tours?

Watch co-founder Danielle Oteri on CNN Travel

 

We’ve been on Arthur Avenue since 1918

 
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In 1918, Albino and Grazia Oteri opened their baccala store on Arthur Avenue

Then in the 1940s, their son John took over the store when it became a butcher shop. The Academy Award winning film “Marty” was shot there. (That’s Uncle John with Ernest Borgnine in the photo above.) The store was sold in the 1980s, but remains a butcher shop. Now Vincent’s Meat Market, it is just one of a dozen stops on our signature Shopping & Tasting Tour of Little Italy in the Bronx.


Danielle began giving tours of Arthur Avenue in 2008 to food industry professionals. Word of mouth grew and soon she was giving tours weekly, now accompanied by Christian who had many of his own “Bronx Tales” to share. Since 2015, Arthur Avenue Food Tours has been a program of Feast On History, where Danielle and Christian also lead food and wine tours in Southern Italy, in partnership with their Italian cousins.

See our tour illustrated in The New Yorker


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