We’ve been featured in:

Our family has been on Arthur Avenue since 1918...

Danielle's great-grandfather was among the early Italian shopkeepers on Arthur Avenue in the Bronx. Albino Oteri first opened a baccalá store in 1918. It became a butcher shop after World War II and the Academy Award winning film Marty was shot there. ("Mr. Oteri" is a character in the film who is mentioned several times though never seen.) Today, it's still a butcher shop and one of nearly a dozen stops on this tasting tour of Little Italy.

Arthur Avenue Food Tours, a program of Feast On History began in 2008 when Melissa Clark of the New York Times referred a group of food buyers from London to Danielle for an insider's tour of Little Italy in the Bronx. After that tour Danielle began giving tours to friends and food and wine industry professionals. In 2011 she met Christian, a sommelier and Italian wine expert who knew and loved Arthur Avenue just as well. They got married and began offering monthly tours which grew and gained attention in the press.

We have earned a 5-star rating on TripAdvisor and on Facebook and Airbnb Experiences

What makes our tour of Little Italy Unique

Our tour is crafted from generations of stories.  Your experience of Little Italy is an extension of ours. 

We pride ourselves in offering a world-class food tour that highlights small, family businesses.  Guides Danielle Oteri and Christian Galliani are on a first-name basis with the shopkeepers. You'll meet the shopkeepers, taste the very best of what they offer and learn how to shop on Arthur Avenue as if you've been coming here your entire life.

We're proud to have had our work featured in on the cover of The New Yorker, in the Los Angeles Times, CNN Travel, USA Today, Paste Magazine, Westchester Magazine, Hudson Valley Magazine and Edible Bronx.

Our tours are led by Italian food & wine experts

Danielle Oteri inside Madonia Bakery, illustrated by  Jenny Kroik for the October 29, 2018 issue of   The New Yorke     r

Danielle Oteri inside Madonia Bakery, illustrated by Jenny Kroik for the October 29, 2018 issue of The New Yorker

Danielle is an art historian, writer and Italian food expert. She lived in Florence, Italy for a year and has written about food, travel and history for Condé Nast Traveler, Dream of Italy Newsletter + TV Show, Gothamist, Metropolitan Museum of Art's blog, Roads & Kingdoms, and TripSavvy. She has been interviewed on NPR about Italian immigrant communities in New York's East Harlem. 

Christian is an Italian wine expert who was on the wine team at Michelin-star restaurant Del Posto and served as lead sommelier at Tarry Lodge where he won the Wine Spectator Award of Excellence.  He grew up shopping on Arthur Avenue with his Italian immigrant mother.

Danielle and Christian also lead food tours of Campania, Italy.

In summer 2019 we’ll bring guests to Campania and Sicily for Southern Secrets where we’ll explore all off-the-beath-path places including a cooking class with a Baronessa, lunch in the barrel room of vineyard, a food tour of the markets in Palermo and a private boat for swimming in Lo Zingaro National Park.

In October we’ll return to Cilento for our signature food and wine tour. Guests unpack their bags once to stay at Borgo La Pietraia, overlooking the Amalfi Coast. The Borgo is run by Danielle’s cousins in Italy who treat you as members of their extended family.

For more information, contact danielle@feastonhistory.com