$95 Adults $55 Children 5-12
The Italian dinner table reminds us that we’re connected to each other and to life itself.
We start at noon at Little Italy’s best deli for an antipasto plate of cheese and salumi. On our way to the main course we stop by the 83-year-old pasta shop that makes the ravioli we’re about to enjoy. A special table is already set for us at Dominick’s where we’ll have ravioli and ragù (aka sauce, aka gravy) with meatballs and braciola. Lunch ends with a green salad, but don’t fear, the dessert course is served at a very special pastry shop.
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As seen in The New Yorker, CNN Travel, Mic, Los Angeles Times & USA Today’s 10 Best